top of page

Organic Khichadi Ready to Cook by Holistic YAA

Ingredients:

  • Organic Basmati Rice: Provides a light and fragrant base for the khichadi.
  • Organic Lentils:
    • Yellow Moong Dal: Adds a creamy texture and mild flavor.
    • Green Moong Dal: Offers a slightly nutty taste and enhances nutritional value.
    • Red Lentils (Masoor Dal): Cooks quickly and provides a hearty texture.
  • Indian Spices: A blend of spices typically includes:
    • Turmeric: Adds color and anti-inflammatory properties.
    • Cumin Seeds: Enhances flavor and aids digestion.
    • Garam Masala: Aromatic spice blend for depth of flavor.
    • Salt: To taste.

Instructions:

Cooking:

  • Put one ready to cook khichadi pack in rice cooker or instant pot.
  • Add 21/2 cups or 3 cups of water in ready to cook khichadi meal.
  • Add packed Khichadi masala.
  • Cook for 5 mins Serve and have hot Khichadi as per your taste. Serving:

You can garnish each bowl with a drizzle of ghee or olive oil, fresh lime juice, and chopped fresh herbs such as cilantro, basil, dill or parsley, grated ginger. Khichadi is ready to eat. You can also enjoy your bowl of Khichadi with yogurt, copped vegetables or with your favourite sauces

Benefits:

  • Nutritious: Provides a balanced combination of carbohydrates, proteins, and essential nutrients from rice and lentils.
  • Digestive: The spices and ghee aid digestion and add flavor.
  • Convenient: Ready-to-cook format saves time without compromising on quality or health benefits.
  • Organic and Preservative-free: Ensures high-quality ingredients without artificial additives.

Conclusion:

This Holistic YAA organic khichadi combines the goodness of organic basmati rice, a variety of organic lentils, and aromatic Indian spices to create a wholesome and nourishing meal. Enjoy the comforting flavors and health benefits of this ready-to-cook khichadi, perfect for a quick and nutritious meal option.

Khichadi mix

$8.00Price
  • This product has been packaged at home kitchen and the production area has not been inspected by the State Department of Health.

bottom of page